![]() Additionally, you can broil on Low the last 2-4 minutes to crisp them back up. To reheat: Heat the oven to 350 F and warm through 10-15 minutes. Store these homemade chicken nuggets in the refrigerator for up to 3 days. Tip: Do not use parchment paper on the sheet pan if yours is not rated to go above 425 F. Serve with your favorite dipping sauces.Broil on Low the last 2-3 minutes for ultimate crispiness. Then, flip each nugget over (you can spray them again here) and bake an additional 6-8 minutes, or until golden brown and they have an internal temperature of 165 F.Bake 8-10 minutes on one side, or until the bottom is golden brown.Repeat until all of the chicken nuggets are coated and arranged on the pan.This encourages additional browning/crispiness. Tip: You can spray them with avocado oil at this point, if you have the spray kind. Arrange the nuggets on the prepared sheet pan, leaving small gaps in-between the pieces.Tip: To avoid messy fingers as much as possible, use one hand to dip the chicken into the egg and the other hand to dredge into the flour. Dunk each piece of chicken in the egg, and allow any excess to drip off before dredging in the almond flour-herb mixture.Tip: It’s okay if there are irregular pieces, as this gives it more of an “authentic” nugget shape. Chop into bite-sized pieces (about 1-inch squares). Prepare a large sheet pan by rubbing it with oil. In a medium-sized bowl, add almond flour along with spices (onion/garlic powder, chili powder, paprika, oregano, salt & pepper to taste).Neutral healthy oil such as coconut oil or avocado oil.Plus, like I said earlier, these chicken nuggets are BAKED, not fried! That means less work for you, and less oil. ![]() These almond flour chicken nuggets are gluten-free, making it safe for those with Celiac Disease or those who eat gluten-free. When you make homemade chicken nuggets, you decide the ingredients and quality. Depending on the brand, the ingredients could contain hidden sugars like dextrose or brown sugar, yeast, natural flavor, wheat starch, corn flour, etc. ![]() ![]() So many things! Store-bought chicken nuggets add up over time and can become expensive, and they’re sometimes plain old unhealthy. Shrimp Taco Bowls with Best Shrimp Taco SauceĬoconut Shrimp with Peach-Lime Dipping Sauceīuffalo Chicken Salad with Blue Cheese Dressing What makes homemade chicken nuggets so good? Homemade Chicken Nuggets with Almond Flour | Gluten Free.What makes homemade chicken nuggets so good?. ![]() To make this recipe low FODMAP see recipe notes below. This recipe is gluten free, dairy free, nut free, egg free and soy free These homemade gluten free chicken nuggets are a great heathy alternative to processed versions, free from preservatives.The sesame seeds used to coat these nuggets provide a source of calcium.These little golden nuggets are a great source of protein for muscle growth and energy.You might like to also try our Paleo Popcorn Chicken. Serve your chicken nuggets with our Sugar Free Tomato Sauce andwith Baked Sweet Potato Chipsfor a fun kid’s meal (or big kid’s meal □ ) If you enjoy this recipe you might like to try my kid-friendly meatasaurus meatballs and other healthy recipes in my e-book. Keeping to my real food philosophy I simple use free range chicken mince with herbs and spices to make gluten free chicken nuggets that are actually healthy! These gluten free chicken nuggets are such a simple recipe but are a favourite every time I make them for my little one.Ĭhicken nuggets are favourite amongst kids but most pre-made or pre-packaged chicken nuggets contain food allergens such as wheat and egg as well as preservatives, additives and processed ingredients. ![]()
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